Recipe: White Meritage Sauce with Artichokes

ingredients for white wine sauce with artichokes at water 2 wine milwaukee brookfieldArtichokes and white wine come together in a savory, buttery sauce that shines on chicken, shrimp, pasta, or rice. The classic Italian trio of sun-dried tomatoes, garlic, and basil lend a deep, pungent flavor that is perfectly complimented by the bright, fruity notes of the wine. White Meritage was used in the Water 2 Wine test kitchen version of this recipe, but any dry white wine would work.  Continue reading

Recipe: Merlot Dessert Sauce

Who doesn’t love dessert? And wine? And wine-enhanced dessert? Sweet, thick, syrupy, and a gorgeous plum color, this dessert sauce adds a little something special to your favorite ice cream or angel food cake. It’s also delicious poured over fruit or as a topping for meringue. It’s so versatile and so yummy. It stores well, so you can make a big batch and keep it in the fridge for your next sweets craving.  Continue reading

Recipe: Piedmont King Risotto with Baby Bellas

Piedmont King adds a deep, savory flavor to this vegetarian-friendly side dish, peidmont king risotto water 2 wine brookfield wicomplemented by tangy, salty Parmigiano Reggiano. Though somewhat time-consuming, risotto’s creamy, comforting texture makes it the perfect accompaniment to a hearty fall roast or simple baked chicken. Pictured here with steamed broccoli and Italian- seasoned chicken breast with black olive paste from Oilerie. Continue reading

Wine of the Month: Sonoma Pinot Noir

December’s Wine of the Month is the award-winning* Sonoma Pinot Noir from our Estate Series. Silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black spice make this a lush, food friendly wine. Medium-bodied with medium oak and balanced acidity, it compliments a variety of meat dishes, including smoky grilled meats, salmon, and barbequed chicken.

*Silver, 2010 Finger Lakes International Wine Competition