Check out the fun we had with host John McGivern on his recent tour of Elm Gove and Brookfield.
In case you missed the memo, #PSL season is here!
During this glorious, short-lived season, we want to drink up all the pumpkin-spiced flavors we can. There’s some really interesting science behind WHY we want all.the.pumpkin.spice, but for most of us, it’s sufficient to say that we just like the flavor.
And, while a latte is a great pick-me-up, sometimes you just want to wind down with something a little stronger. Luckily for you, there are wines full of fall flavors, warm spices, and comforting aromas. Continue reading
Farmers market season is upon us, and with it, a multitude of veggies you probably don’t normally eat.
Take beets: unless you LOVE them, you probably don’t eat them. Now, I’ll be the first to admit that beets can taste like dirt. And no one wants dinner to taste like dirt. But, paired with briny feta cheese, rich red wine, and some seasoning, beets can be spectacular. Continue reading
Trademark black currant and cherry flavors, bold tannins, and subtle undertones of oak and spice dominate this full-bodied California wine.
Chocolate is life. Am I right?
I mean, wine is great, but you can’t just pour a glass whenever you feel like it.
Chocolate, like American Express, is accepted “everywhere you want to be.” Work, the gym, your daughter’s ballet practice. No one cares. It’s the universal feel-good food. Continue reading