Cabernet Beets with Feta

Farmers market season is upon us, and with it, a multitude of veggies you probably don’t normally eat.

Take beets: unless you LOVE them, you probably don’t eat them. Now, I’ll be the first to admit that beets can taste like dirt. And no one wants dinner to taste like dirt. But, paired with briny feta cheese, rich red wine, and some seasoning, beets can be spectacular. Continue reading

“Montegria” Sangria

1 bottle Water 2 Wine Montepulciano
12 oz can Sprite Zero
1 ounce simple syrup
1 ounce Brandy
2 ounces Triple Sec
2 orange slices with rind, halved
1/2 cup each: blueberried, blackberries, and sliced strawberries

Mix. Cover and refrigerate overnight to allow flavors to blend. Sip and Enjoy!!!

-Recipe credit to customer Jackie O.