1 bottle Water 2 Wine Montepulciano
12 oz can Sprite Zero
1 ounce simple syrup
1 ounce Brandy
2 ounces Triple Sec
2 orange slices with rind, halved
1/2 cup each: blueberried, blackberries, and sliced strawberries
Mix. Cover and refrigerate overnight to allow flavors to blend. Sip and Enjoy!!!
-Recipe credit to customer Jackie O.
You know Larry loves wine, but did you also know he’s a whiz in the kitchen? Check out this lovely recipe for scallops he created this year for a special New Year’s Eve celebration. He served this with Fettuccine and homemade Alfredo and a Ceasar salad. Don’t forget to serve the rest of the Pinot Gris with your meal. This is an excellent pairing! Continue reading
Artichokes and white wine come together in a savory, buttery sauce that shines on chicken, shrimp, pasta, or rice. The classic Italian trio of sun-dried tomatoes, garlic, and basil lend a deep, pungent flavor that is perfectly complimented by the bright, fruity notes of the wine. White Meritage was used in the Water 2 Wine test kitchen version of this recipe, but any dry white wine would work. Continue reading
Who doesn’t love dessert? And wine? And wine-enhanced dessert? Sweet, thick, syrupy, and a gorgeous plum color, this dessert sauce adds a little something special to your favorite ice cream or angel food cake. It’s also delicious poured over fruit or as a topping for meringue. It’s so versatile and so yummy. It stores well, so you can make a big batch and keep it in the fridge for your next sweets craving. Continue reading
Piedmont King adds a deep, savory flavor to this vegetarian-friendly side dish, complemented by tangy, salty Parmigiano Reggiano. Though somewhat time-consuming, risotto’s creamy, comforting texture makes it the perfect accompaniment to a hearty fall roast or simple baked chicken. Pictured here with steamed broccoli and Italian- seasoned chicken breast with black olive paste from Oilerie. Continue reading