Winter Wine Dinner

January 12, 2018 - 6:00 pm

Let Water 2 Wine and Chef Scott Mattfeld treat you to a relaxing evening and a gourmet 4-course meal with wine pairings for each course. Wines TBA.

Appetizers prepared on-site.

First Course: Winter persimmon salad

Second Course: Boneless Beef Short Ribs, Horseradish Whipped Potatoes, Roasted Winter Vegetable

Dessert: Chocolate Raspberry Mousse Cake.

$50 per person, plus tax.

Bookings no longer allowed on this date.