Wine Dinner

November 9, 2018 - 6:00 pm

november 9 wine pairing dinner brookfield wiTickets are now available for our wine-pairing dinner. Tickets sell out quickly, so get them today!

November’s theme is Beaujolais Nouveau. This French dinner is traditionally held on the third Thursday of November. The wine served is from that year’s harvest and is traditionally young and fruity.

Menu is as follows:
Appetizers:
Brie bites, spiced nuts and cheese puffs, hand made at the winery.
Wine: PInot Blanc
Salad:
Classic wedge salad: iceberg lettuce, tomatoes, bacon, green onion with bleu cheese dressing and crumbles
Wine: Zinsational Blush

Entre:
Coq au Vin: half chicken (leg/thigh/breast) with mushrooms, bacon, onion, red wine and cream. Served with mashed potatoes, roasted carrots, and green beans
Wine: French Bergamais specially prepared for this dinner.

Dessert:
Chocolate Mousse
Wine: Coffee Port

Cost: $50/person
Register today:

 

Bookings no longer allowed on this date.