January 12, 2018 - 6:00 pm
Let Water 2 Wine and Chef Scott Mattfeld treat you to a relaxing evening and a gourmet 4-course meal with wine pairings for each course. Wines TBA.
Appetizers prepared on-site.
First Course: Winter persimmon salad
Second Course: Boneless Beef Short Ribs, Horseradish Whipped Potatoes, Roasted Winter Vegetable
Dessert: Chocolate Raspberry Mousse Cake.
$50 per person, plus tax.