October 27, 2017 - 6:00 pm
Entree will be a Pork Prime Rib.
Appetizers: To Be Announced Night of the Dinner
Salad: Fresh Spinach Salad including a Hot Bacon dressing, Mushrooms, Tomatoes and Egg.
Entree’: Thick cut Pork Chop prepared in a cider brine with a Maple Demi-Glace. Accompanied by Roasted Brussels Sprouts with Bacon, Glazed Carrots and Mashed Potatoes.
Dessert: Caramel Apple Torte with fresh Whipped Cream and a sprinkle of Cinnamon
Call 262-784-9463 or email firstname.lastname@example.org to register.