Who doesn’t love dessert? And wine? And wine-enhanced dessert? Sweet, thick, syrupy, and a gorgeous plum color, this dessert sauce adds a little something special to your favorite ice cream or angel food cake. It’s also delicious poured over fruit or as a topping for meringue. It’s so versatile and so yummy. It stores well, so you can make a big batch and keep it in the fridge for your next sweets craving. Continue reading
December’s Wine of the Month is the award-winning* Sonoma Pinot Noir from our Estate Series. Silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black spice make this a lush, food friendly wine. Medium-bodied with medium oak and balanced acidity, it compliments a variety of meat dishes, including smoky grilled meats, salmon, and barbequed chicken.
*Silver, 2010 Finger Lakes International Wine Competition