Recipe: Larry’s New Year’s Eve Scallops

You know Larry loves wine, but did you also know he’s a whiz in the kitchen? Check out thislarry ringing out customer lovely recipe for scallops he created this year for a special New Year’s Eve celebration.  He served this with Fettuccine and homemade Alfredo and a Ceasar salad. Don’t forget to serve the rest of the Pinot Gris with your meal. This is an excellent pairing! Continue reading

Recipe: White Meritage Sauce with Artichokes

ingredients for white wine sauce with artichokes at water 2 wine milwaukee brookfieldArtichokes and white wine come together in a savory, buttery sauce that shines on chicken, shrimp, pasta, or rice. The classic Italian trio of sun-dried tomatoes, garlic, and basil lend a deep, pungent flavor that is perfectly complimented by the bright, fruity notes of the wine. White Meritage was used in the Water 2 Wine test kitchen version of this recipe, but any dry white wine would work.  Continue reading