Water 2 Wine’s January wine of the month is our Select Series Australian Cabernet-Shiraz blend. This medium-to-full bodied, heavily-oaked red is the blend that Australia made famous! It is rich and intense with berry and fruit aromas, an abundance of oak, and firm tannins. Cabernet grapes lend the mouth-puckering tannins and higher level of alcohol, while Shiraz grapes lend fruity balance and flavors of chocolate and tar.
Australian Cab-Shiraz is a great wine with strongly-flavored, smoky, grilled, and rich foods. The heavy tannins cut through the richness of creamy pasta sauces or well-marbled lamb or beef steak, while the fruity flavor balances the smokiness of grilled meats and strong cheeses. Try it with Sartori Aged White Cheddar or Parmesan, both available in-store, or bring in your favorite bleu or gorgonzola, crackers, and sausage for a delicious treat.
This wine is a limited-edition, so stop in this month for your complimentary glass and pick up a bottle while supplies last. If you like this wine, you might also like our award-winning* Rattlesnake Cab-Shiraz, Luna Rossa, and award-winning** Estate Australian Cabernet-Shiraz-Merlot.
*Double Gold, Houston International Wine Competition, 2009; Silver, Lone Star International Wine Competition, 2010
**Silver, San Antonio Wine Festival Competition, 2008